Chocolate - Callebaut & Belcolade

Couverture professional chocolate is suitable for all types of chocolate making, decoration, melting, moulding, enrobing and baking. Pastry Pro have access to different weights, forms and cocoa origins and from the finest chocolate makers such as Callebaut and Belcolade.

If you have any specific requirements or would like larger quantities of the products on our website, contact us for a bespoke order price.

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15.0 kg
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43 results