Chocolate callets are designed for clean and easy melting. They come as tiny buttons that aid preparation for tempering or just adding in their solid form to baking. These high-quality Belgian chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making.
Product Description: Barry Callebaut Dark Chocolate 54.5%
Pack size: 1kg
- Quality Dark Couverture Belgian Chocolate
- Balanced Creamy Taste
- Great for Cakes, Truffles, Enrobing, Praline and fillings.