Callebaut chocolate callets are designed for clean and easy melting. They come as tiny buttons that aid preparation for tempering or just adding in their solid form to baking. These high-quality Callebaut Belgian chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making.
Product Description: Barry Callebaut White Chocolate 28%
Pack Size: 2.5kg
- Quality White Couverture Belgian Chocolate
- Balanced Creamy Taste
- Great for Cakes, Truffles, Enrobing, Praline and fillings.