Sosa Air Bag Granet is a coarser cut of pork crackling, airbag granet can be used as topping to give a pork crackling crunch to your dish, it pops like popcorn with an intense pork flavour. As seen on Great British menu. Activated by heat and a little oil. Give your pork perfect crunch or just pop in oil like popcorn.
- Cleaned, de-fatted, de-hydrated pigskin
- Fry in hot oil at 180℃ to make pork crackling in popcorn sized pieces
- Takes flavour well - once fried sprinkle with spice rubs or seasonings
- Can be used as a garnish, bar snack or to add texture to a dish
- Long ambient shelf life