Sosa Chocolate Coated Popping Candy is carbonated sugar crystals dipped in milk chocolate. They bring a new taste sensation to many dishes when they explode in the mouth! They can be added to many dishes or try sprinkled over Ice Cream, in Mousses, or Cakes. Also known as Poprocks & Crackle Crystals.
- 2 – 4.5mm pieces of popping candy coated in milk chocolate
- Bite into the smooth outer layer of real milk chocolate to reveal a mouth-tingling crackling sensation
- Adds a real wow factor to your creations when used as an inclusion in ice cream, confectionery and desserts