SOSA - Highly Elastic Gelatin 550g

1.0 kg

Sosa Elastic is a very elastic gelatin, Resistant to freezing. Heat to 90-100°C before use. Melting temperature is 45°C.

Product Information:

  • Highly elastic gelling agent based on natural locust bean gum and carrageenan

  • Add to cold liquid whilst whisking and bring to the boil to activate

  • Use to create perfect veils and jellies