Sosa Fruit Pectin is a gelling agent and thickener that can be applied to pulps and juices, it activates exclusively with the incorporation of an acid component. Great for fruit glazes, gels, jams and non-traditional spreads in which acid incorporation is not a problem.
- Fruit pectin made from apple and citrus fruit
- Use to create fruit jams, gels and glazes (needs minimum 40% sugar to activate)
- Freeze-thaw stable