SOSA - Gelburguer 500g is a heat resistant gelling agent. A mixture of alginate & calcium together with a retardant - that is used as a vegetarian sticking agent that is heat resistant.
- Gel Burguer is a heat resistant gelling agent made from alginate and calcium
- Use to make burgers, terrines and tartar
- Neutral taste and smell so as not to interfere with your flavours
- Freeze-thaw stable
- Long ambient shelf life