SOSA - Gelespessa Xanthan Gum 500g is an easy-to-use thickening agent. Can be used both for cold and hot liquid products. Best results use a stick blender to incorporate.
- Thickening agent and emulsifier based on powdered xanthan gum and maltodextrin
- Simply dissolve the powder in any hot or cold liquid to thicken and blend sauces, coulis, soups and vinaigrettes
- Designed to resist and remain effective even in high temperatures
- Slightly sweet taste
- Freeze-thaw stable