SOSA- Gluconolactat, Calcium Lactate 500g

0.5 kg

SOSA Gluconolactat can be used with Clorur and Alginate to create Spherification. This is a culinary process of mixing two salts, calcium gluconate and calcium lactate. This combination allows you to incorporate calcium into the liquid without adding any adverse flavour or odour.

Product Information:

  • A mixture of powdered calcium lactate and calcium gluconate

  • Odourless and tasteless – incorporate calcium into your creations without impacting taste

  • Great for reverse enabling spherification of low calcium ingredients