SOSA Glycerine is a thick, neutral liquid, with a sweet taste that when cold becomes gelatinous to the touch. It has a very high boiling point (290ºC) and a fusion point of 18ºC. Glycerine absorbs water and air.
- Natural liquid glycerine made from palm oil (non-hydrogenated)
- Use as an emulsifier to bind fat- and water-based ingredients together
- Great for making ganache, truffles, mousses, ice cream and biscuits
- Odourless and tasteless