Sosa Instantgel is the perfect product for you if you've always wanted a replacement for leaf gelatine. Simply use 8g of Instangel for every leaf of gelatine you would have previously used. Alternatively 55g Instangel for every 1 litre of liquid.
- Silver grade powdered pork gelatine (180 Bloom)
- Fast setting and more flexible to apply than leaf gelatine
- Very high in protein and no preservatives or additives