SOSA - Invert Sugar 1.4kg

1.4 kg

SOSA - Invert Sugar 1.4kg keeps products softer when substituting 10-15% sucrose with inverted sugar. It maintains moisture in icing and truffles. Anti-freeze for ice cream production.

    Product Information:

    • Invert sugar made from a blend of fructose and glucose

    • Sweeter than regular sugar and improves a variety of food products

    • Use in bakery products to keep moist, confectionery to reduce crystallisation or in ice cream and sorbet to prevent large ice crystals forming