Sosa Dehydrated glucose syrup. Unlike Sucrose, Powdered Glucose prevents crystallisation of sugars and prevents products & preparations from drying out. It also provides elasticity & keeps products soft such as pastries, icing and truffles soft.
- Powdered glucose syrup
- Replace 100g of liquid glucose with 75g of this powdered version
- Use to prevent crystallisation of sugar in hard and gummy sweets
- Can also be used to keep pastry, truffles and icing soft