Sosa Pro Pannacotta is a Gelling Agent, Thickener, Stabiliser and Suspending agent. It is insoluble in cold water. Freely soluble in hot water (80-90degrees), insoluble in organic solvents or vegetable oils.
- Carrageenan powder for creating pannacotta, flans, cuajada and drinkable jellies
- A natural product made from algae
- Easy to use – simply mix with other ingredients and water then heat to 80℃