Sosa Cold Pro sorbet 100 is a Stabiliser for ice cream or foams and even soups. A complex mix of stabilisers, emulsifiers, gelling agents and airing agents, which create the texture of ice cream, sorbet, mousse or perfect foams.
- Complete stabiliser and emulsifier powder mix for sorbets
- Use to create the perfect structure and texture to your sorbet
- Easy-to-use – just mix 100g with every 1kg of cold sorbet preparation then freeze