SOSA - Soya Lecithin 400g

0.4 kg

Natural vegetable glycerol, anti-freezing agent and emulsifier. Alleviates union between fat molecules and water. Well elaborated ice cream, sorbets, Bundt cakes, pralines, truffles and mousses. Will keep ice creams from freezing too hard.

    Product Information:

    • Powdered soy lecithin

    • Use as an emulsifier to bind fat- and water-based ingredients together

    • Can also be used as an anti-freezing agent to prevent the formation of ice crystals in ice cream